African & Caribbean Hut Ltd

Name

African & Caribbean Hut Ltd

Date case heard

09/04/2026

Birmingham Magistrates Court

Legislation

The Food Safety and Hygiene (England) Regulations 2013
The General Food Regulations 2004

Plea

Guilty

Offence details

Eight offences relating to conditions at African & Caribbean Hut Ltd, 112 High Street, Birmingham over four separate dates. One offence of offering 34 items for sale that were passed their use by dates. Staff weren't trained or supervised in matters pertaining to food safety and hygiene. The premises was not kept clean or maintained in good repair and condition, the premises was dirty throughout, the premises structure was poor, with holes and damage, unfinished wall coverings, missing/damaged ceiling tiles. There was widespread evidence of cockroach and mouse activity throughout. Food was not protected from contamination, open toxic rodent bait was observed in food storage areas and food packaging had been damaged by rodents. There were no procedures implemented based on HACCP principles. Food unfit for human consumption was on sale, fruits and vegetables that were contaminated with mouse droppings. Meat Salami, Mackerel Fillets, Fermented Corn Dough, Butter, Margarine and Grated Cheese were stored at temperatures well exceeding the required temperature.

Fine/Penalty

£34,000.00

Costs

£4,115.00 (requested £4,115.00)