Key announcements

Due to maintenance, some of our online forms and systems will be unavailable from 6:00am on Saturday 30 March to 7:00am on Monday 1 April. We are sorry for any inconvenience. To find out more about the section 114 notice, visit our section 114 page

Training

All food handlers in your business must be appropriately trained.

It is recommended that:

  • managers and supervisors receive training equivalent to Chartered Institute of Environmental Health (CIEH) Level 3 in Food Hygiene
  • food handlers receive training equivalent to Lever 2 in Food Hygiene.

You can learn more about CIEH's training courses.

The Food Standards Agency (FSA) also provides free training in other areas, including allergens, labelling, root cause analysis, traceability and vacuum packing.

rating button